I love to cook. I always have, even when I was 4 and a half and I learned to make scrambled eggs. I don't cook with recipes, I cook with inspiration. I would love to share that inspiration with you. New spices, new ingredients, new combinations. Hopefully, you can be inspired to cook everyday for fun too.
Saturday, April 24, 2010
A Hearty Hearty Breakfast
Delicious!
Homemade Buttermilk Biscuits
Spicy Onion Swiss Chard
Over-Easy Fried Egg
Roasted Beef and Herb Gravy
This isn't something I would eat often, but it was tasty!
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Please leave a comment; I really like reading them. Oh, and if you haven't already, I'd love it if you would subscribe too!