Tuesday, September 13, 2011

Strawberry Fennel Salad

This salad was a wonderfully light and sweet salad with a crunch that would make a delicious accompaniment to any savory meal.

Put any young tender lettuce in your salad bowl and top with:

thinly sliced hothouse cucumbers
5 thinly sliced strawberries
About 1/4 cup shaved raw fennel root
1 green onion, tops only, chopped

Drizzle with Honey White Balsamic Vinaigrette to taste:

1 Tablespoon honey
3 T White Balsamic Vinegar
a pinch of salt

Briskly whisk in, a drizzle at a time:
6 T Canola, Grapeseed, or Vegetable oil


1 comment:

  1. I would love to have this fresh salad for lunch! Sometimes is is not about how many ingredients are in a salad, but about simple tasty ingredients. Great post!


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