I love to cook. I always have, even when I was 4 and a half and I learned to make scrambled eggs. I don't cook with recipes, I cook with inspiration. I would love to share that inspiration with you. New spices, new ingredients, new combinations. Hopefully, you can be inspired to cook everyday for fun too.
Tuesday, September 13, 2011
Strawberry Fennel Salad
This salad was a wonderfully light and sweet salad with a crunch that would make a delicious accompaniment to any savory meal.
Put any young tender lettuce in your salad bowl and top with:
thinly sliced hothouse cucumbers
5 thinly sliced strawberries
About 1/4 cup shaved raw fennel root
1 green onion, tops only, chopped
Drizzle with Honey White Balsamic Vinaigrette to taste:
whisk
1 Tablespoon honey
3 T White Balsamic Vinegar
a pinch of salt
Briskly whisk in, a drizzle at a time:
6 T Canola, Grapeseed, or Vegetable oil
Enjoy!
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I would love to have this fresh salad for lunch! Sometimes is is not about how many ingredients are in a salad, but about simple tasty ingredients. Great post!
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