Sunday, January 22, 2012
How to describe chicken and dumplings? Well, delicious for one.
So here I am posting again, this time an old family recipe from my aunt, born and raised in Arkansas, that I just have to share with you. In our recipe box, I have this recipe, worn, typed on a typewriter (who even uses those anymore???), and clearly loved.
Now I must give you a disclaimer: if you are looking for biscuit style dumplings, this post isn't for you. But if you are looking for melt in your mouth, soaked up the chicken broth, down home drop in the soup dumplings, then you can't go wrong.
So, here goes: