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| Caprese Salad with homegrown tomatoes and basil and fresh mozarella, drizzled with olive oil and balsamic and sprinkled with salt |
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| Homemade crab and pancetta raviolis, cheese raviolis and heirloom tomatoes |
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| garlic infused oil toasted on rustic bread slices |
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| The sauce was garlic and oil with basil chiffonade and heirloom tomatoes added as it was removed from the heat. |
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| Homemade Caesar with a lime caesar dressing (substitute lime for lemon in any caesar dressing... yummmm) |
The Caprese Salad looks delish as does the entire meal. Very colorfully and artfully presented.
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