Friday, August 19, 2011

Dinner Tonight

Caprese Salad with homegrown tomatoes and basil and fresh mozarella,
drizzled with olive oil and balsamic and sprinkled with salt

Homemade crab and pancetta raviolis, cheese raviolis and heirloom tomatoes

garlic infused oil toasted on rustic bread slices

The sauce was garlic and oil with basil chiffonade and heirloom tomatoes
added as it was removed from the heat.

Homemade Caesar with a lime caesar dressing
(substitute lime for lemon in any caesar dressing... yummmm)

1 comment:

  1. The Caprese Salad looks delish as does the entire meal. Very colorfully and artfully presented.


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