Anyway, as I sometimes do, I chose to make a munchy kind of meal for dinner tonight. We had cheese, spinach dip, edamame, some baked appetizers (frozen from my always fave TJ's) and shrimp cocktail. We also had turkey and veggie lettuce cups. Now this is what I consider a pretty easy recipe with some store-bought shortcuts, so if you are a real foodie, feel free to make it more complicated if you wish ;). I'd like to share with you how I make mine.
Chop a variety of vegetables. I like to use 2 green onions, a small carrot, half a stalk of celery, 2 cloves of garlic, one red bell pepper and a can of water chestnuts (this is a must because of the wonderful crunchiness it adds)