Tuesday, November 15, 2011

Asparagus

Man oh man, between teaching and being a mom and other things, I haven't been able to blog much of late.  Today's is little, but delicious nonetheless.

Tonight, I was a bit naughty with our vegetables.  You see, we had a potato bar for dinner last night, complete with bacon as a topping, so I absconded with the bacon grease.  GASP!  Not that I'd want to make cooking with that stuff a habit, buuuut...

I had some beautiful asparagus tonight.  I wedged an onions, heated the bacon grease, and started the onions cooking.  Then, after snapping the tough ends off of the asparagus, I added that to the party.  It all cooked for about 8 minutes because the asparagus was on the thicker side.  Here it is served:


What is your favorite easy vegetable?  Do you do anything to make it special on occasion?

Posted by Charlene at 5:55 PM
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1 comment:

  1. JessicaNovember 19, 2011 at 7:25 PM

    I love asparagus! Yum! And anything cooked in bacon grease is better :)

    ReplyDelete

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